Facebook Twitter LinkedIn Pinterest Email Top Sirloin Chateaubriand See Another Recipe Top Sirloin Chateaubriand This recipe presents a sumptuous way to prepare a Top Sirloin Chateaubriand, complemented by a rich mushroom sauce. The meat is first seasoned and marinated in a blend of soy sauce or coconut aminos, olive oil, red wine, vinegar, […]
Facebook Twitter LinkedIn Pinterest Email French Apple Tarts LifeSource French Apple Tart recipe combines a buttery crust with an apple custard filling. The crust is made with all-purpose flour, butter, sugar, and a touch of milk or heavy cream, resulting in a tender and flaky base for the tart. The filling consists of thinly sliced […]
Facebook Twitter LinkedIn Pinterest Email Shakshuka for Two Shakshuka, (Shak-shoo-ka) meaning mixed up or mixture, is a North African dish made with spiced tomato sauce, sweet peppers, herbs, and poached eggs. See Another Recipe Shakshuka Ingredients: 1 Tbsp olive oil ½ yellow onion, chopped 1 small bell pepper, seeded and chopped 2 cloves garlic, grated […]
Facebook Twitter LinkedIn Pinterest Email Summer Berry Slump Beat the heat with this scrumptious Summer Berry Slump recipe! A perfect mix of juicy berries and fluffy drop-biscuit dough, all cooked in a skillet. Fresh or frozen fruit works, and you can easily customize the flour, sweetener, and milk to fit your diet. Ready in under […]
Facebook LinkedIn Pinterest Email Cherry Cheesecake Lush See Another Recipe Cherry Cheesecake Lush Ingredients: Crumb Crust 9 graham crackers, crushed into crumbs ⅓ cup butter, melted 3 Tbsp granulated cane sugar Pudding ½ cup granulated cane sugar ¼ cup cornstarch 2 ½ cups whole milk ½ cup cream cheese 1 Tbsp vanilla extract Fruit 3 […]
Facebook Twitter LinkedIn Pinterest Email Roasted Tomato Soup Roasted Tomato Soup is a warm, comforting dish made with tomatoes that have been oven roasted to bring out their natural sweetness and depth of flavor. By roasting the tomatoes, the soup attains a rich, caramelized undertone that is further enhanced with ingredients like garlic, onions, and […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Roasted Potato Salad Ingredients: 2 lbs red or yellow potatoes chopped into ½-inch pieces 2 Tbsp olive oil ¼ tsp kosher salt ¼ tsp black pepper ¼ cup mayonnaise ¼ cup greek yogurt 1 Tbsp apple cider vinegar 1 Tbsp white balsamic vinegar 1 tsp dijon mustard 3 slices bacon, cooked and crumbled ¼ cup red onion, […]
Facebook Twitter LinkedIn Pinterest Email Chicken Corn Chowder Enjoy our homemade recipe for fresh Chicken Corn Chowder. Textures and flavor are the highlights of this delicious recipe. Make this versatile recipe part of your delicious soup repertoire! See Another Recipe Chicken Corn Chowder Ingredients: 1 Tbsp olive oil 1 lb boneless skinless chicken breast 1 […]
Facebook Twitter LinkedIn Pinterest Email Weeknight Tomato Pasta A contribution by guest author Paul Altotsky. This Linguine with Cherry Tomatoes and Mascarpone serves 4 and is a perfect blend of creamy and fresh flavors. Cook linguine al dente, and simultaneously sauté cherry tomatoes and garlic in olive oil. Add mascarpone and some pasta water to […]
