Fudgy Gluten Free Black Bean Brownies A Rich, Chocolatey Dessert Made with Pantry Staples Craving a chocolatey treat but avoiding gluten? Enjoy these amazing flourless gluten free brownies made with pantry staples, including black beans! For this recipe we used dehydrated black bean flakes from the LifeSource bulk department, but you could absolutely use canned […]
Facebook Twitter LinkedIn Pinterest Email A Beginner-Friendly Guide to Fermenting Cabbage with Just Salt and Time Easy homemade sauerkraut is one of the simplest fermented foods you can make at home. With just cabbage, salt, and a little time, fresh vegetables transform into something tangy, flavorful, and full of character. The process may sound mysterious, […]
Cranberry Chutney This recipe creates a tangy and flavorful cranberry chutney. Fresh cranberries are combined with minced shallots, ginger, jalapeños, green and yellow bell peppers, apple cider vinegar, brown sugar, and raisins. The mixture is gently simmered for about 5 minutes until the cranberries are tender but not overly soft. The chutney balances sweet and […]
A Hearty Vegetable and Quinoa Soup Packed with Fresh Garden Flavor This hearty and flavorful recipe brings together a variety of fresh vegetables, herbs, and spices in a nutritious, satisfying dish. Begin by roasting cherry tomatoes in the oven until they are sweet and slightly caramelized. In a large pot, sauté onions and garlic until […]
Baked Apple Cherry Oatmeal Enjoy our recipe for delicious, warming, baked apple cherry oatmeal. This breakfast meal combines the sweet and tart flavors of apples and cherries with the rich aromas of spices such as cinnamon, nutmeg, cardamom, ginger, and allspice. Fruit tossed with maple syrup and vanilla extract, is baked to soften before being […]
Facebook Twitter LinkedIn Pinterest Email Country Pork Ribs with BBQ Sauce This recipe is for slow-baked country style pork ribs. It starts with 2-3 pounds of ribs, seasoned with a homemade dry rub made from brown sugar, kosher salt, onion powder, garlic powder, smoked paprika, cayenne, mustard powder, and black pepper. The ribs are wrapped […]
Facebook Twitter LinkedIn Pinterest Email One Pot Plant Burger Pasta Indulge in a vegan delight with this One Pot Plant Burger Pasta recipe. Beyond Beef Plant-Based Ground is seasoned with smoked paprika, garlic powder, and onion powder, creating a savory base. Mushrooms, onions, and garlic are sautéed to perfection before being combined with flour, tomato […]
Facebook Twitter LinkedIn Pinterest Email Chicken Cacciatore This recipe is for an oven-baked chicken cacciatore served over pasta, suitable for 4-6 servings. It starts with 1.5 to 2 pounds of bone-in chicken thighs or drumsticks seasoned with salt and pepper. The chicken is browned in olive oil in a large Dutch oven, then set aside. […]
