Facebook Twitter LinkedIn Pinterest Email Shakshuka for Two Shakshuka, (Shak-shoo-ka) meaning mixed up or mixture, is a North African dish made with spiced tomato sauce, sweet peppers, herbs, and poached eggs. See Another Recipe Shakshuka Ingredients: 1 Tbsp olive oil ½ yellow onion, chopped 1 small bell pepper, seeded and chopped 2 cloves garlic, grated […]
Facebook Twitter LinkedIn Pinterest Email Weeknight Tomato Pasta A contribution by guest author Paul Altotsky. This Linguine with Cherry Tomatoes and Mascarpone serves 4 and is a perfect blend of creamy and fresh flavors. Cook linguine al dente, and simultaneously sauté cherry tomatoes and garlic in olive oil. Add mascarpone and some pasta water to […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Salmon Chowder See Another Recipe Salmon Chowder Ingredients: 2 Tbsp butter 1 yellow onion, chopped 1 large leek, white and light green parts thinly sliced 4 cloves garlic, minced 1 jalapeno, seeded and minced 1 lb red or yellow potatoes, chopped 3 stalks celery, chopped […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Lemon Chicken and Brussels Sprouts See Another Recipe Lemon Chicken and Brussels Sprouts Ingredients: 1 boneless skinless chicken breast 1/2 lb Brussels sprouts, cleaned and trimmed 2 Tbsp olive oil, divided 1 small yellow onion, chopped 5 cloves garlic, […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Roasted Chicken and Veggies Our version of the classic recipe using chicken thighs for versatility. Easy to make everything from personal, to family sized proportions, with juicy flavor, and an aroma that will whet your […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Lingcod With Miso Butter Ingredients: 4 Tbsp unsalted butter, room temperature 2 Tbsp miso paste (we used Miso Master Mellow White Miso, but any variety will do. Darker misos will have a more intense […]
