Facebook Twitter LinkedIn Pinterest Email Pico de Gallo, also known as Salsa Fresca, is a fresh, uncooked salsa traditionally used in Mexican cuisine. It is named after the rooster’s beak (pico de gallo in Spanish) possibly due to the way the diced ingredients resemble bird feed or for the pinching action used to eat it. […]
Facebook Twitter LinkedIn Pinterest Email Homemade Corn Tortillas Discover how easy and flavorful homemade corn tortillas are with our three-ingredient recipe. See Another Recipe Homemade Corn Tortillas Ingredients: 1 cup masa harina 1 tsp kosher salt ¾ cup cold water 1 gallon sized plastic bag, cut into 2 plastic sheets Instructions: In a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Watermelon Salsa Ingredients: 1 cup watermelon, ½-inch dice ½ cup mango, ½-inch dice ¼ cup red onion, finely chopped 3 Tbsp cilantro, finely chopped 1 serrano pepper (or to taste), seeded and minced Salt and pepper, to taste […]
