Hannah’s Thai-Inspired Slaw

Ingredients:

Dressing:

• 2-3 inch chunk of ginger
• Handful of kaffir lime leaves
• 1/2 bunch green onions
• 2 stalks lemongrass
• 3 garlic cloves, peeled
• 1 jalapeño (optional)
• Sesame oil
  
• 1/2 cup coconut milk
• 2 limes, juiced

Slaw:

• Mango, peeled and chopped
• 2-3 carrots, shredded
• 2 red or yellow bell peppers, julienned
• 1 purple daikon radish, thinly sliced
• 1 small red cabbage, julienned
• 1 avocado, sliced

Instructions:

1. Slice ginger, lime leaves, green onions, lemongrass, garlic, and jalapeño. Place in a mason jar and cover with sesame oil. Shake well and refrigerate overnight, or up to several days for best flavor.
2. Pour oil and 1/2 ginger, lime leaves, green onions, garlic, and jalapeño into a blender. Add coconut milk and juice of 2 limes. Blend until smooth.
3. Toss dressing with slaw ingredients.