Pink Bay Shrimp Ceviche

Ingredients:

• 1 lb fresh pink bay salad shrimp
• 1/2 cup red onion, finely chopped
• 1 Serrano pepper, finely chopped
• 1 cup cherry tomatoes, quartered
• 1/2 cup cucumber, peeled and chopped
• 1 avocado, chopped
• 1/2 cup cilantro, chopped
• 1/4 cup fresh lemon juice (about 2 lemons)
• 1/4 cup fresh lime juice (about 3 limes)
• Salt and pepper, to taste

Instructions:

1. Place shrimp, onion, Serrano pepper, tomatoes, cucumber, avocado and cilantro in a bowl.
2. Add lemon and lime juice. Season to taste with salt and pepper. Gently toss to coat.
3. Enjoy with tortilla chips.

Serves: 8