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Slow Cooker Beef Brisket
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- Category: Main Dish
- Tags: Beef, Slow Cooker
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Ingredients:
- 1 boneless beef brisket, (2.5-3 lbs)
- 3/4 cup red wine
- 1/4 cup Bragg Liquid Aminos
- 3 Tbs onion soup mix
- Salt & Pepper to taste
Instructions:
- Mix wine with Braggs, onion soup mix, salt & pepper.
- Put brisket in the slow cooker.
- Pour wine mixture over the top and cook on either high (4 hrs.) or low (8 hrs.)
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