Facebook Twitter LinkedIn Pinterest Email We made these deliciously soft mashed potato dinner rolls with leftover Yukon Gold potatoes. The potatoes absolutely do not have to be plain! Ours had roasted garlic, butter, sour cream and a splash of milk–but plain potatoes will work just as well.Try them with either vegan or dairy milk and […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Halo-Halo Ingredients: 2 cups shaved ice* 1 fresh young coconut ½ cup fresh or frozen sweet corn ½ cup canned adzuki beans 2 cups evaporated milk 2 small (Ataulfo) or 1 large (Keitt, Kent, or Tommy Atkins) ripe mango Vanilla (or ube, if available) ice cream, for serving Crispy rice or corn flakes, for serving Gelatin: […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chickpea Salad Sandwich See Another Recipe Chickpea Salad Sandwich Ingredients: 15oz can of chickpeas, drained and rinsed, or 2 cups cooked chickpeas 3 Tbsp vegan mayo or ½ mashed avocado 2 green onions, sliced ½ red onion, chopped ½ cup dried cranberries […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ginger Bok Choy Dumplings See Another Recipe Ginger Bok Choy Dumplings Ingredients: 1 large carrot, peeled 3 Tbsp ginger, grated 2 Tbsp garlic, grated 1 cup minced shiitake mushrooms 1 cup minced oyster mushrooms 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Chocolate Cupcakes with Raspberry Rose Jam See Another Recipe Vegan Chocolate Cupcakes with Raspberry Rose Jam Ingredients: Raspberry Rose Jam 1 (10 oz) package frozen raspberries 1 cup granulated cane sugar ½ cup dried rose […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Pasta with Chard and Mushrooms See Another Recipe Pasta with Chard and Mushrooms Ingredients: ½ lb whole wheat spaghetti ½ lb mushrooms, chopped (we used brown beech mushrooms) 4 slices bacon, cut into 1-inch pieces 1 large leek, white […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Bourbon Pumpkin Pie Ingredients: Crust 1 ¼ cups unbleached wheat flour 2 tsp granulated cane sugar (optional) ½ tsp kosher salt ½ cup cold butter, cut into cubes ½ cups ice water 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Apple Butter Our Apple Butter recipe is vegan, and gluten free. Enjoy by itself, or as a tasty filling for cinnamon rolls, or other pastries. See Another Recipe Apple Butter Ingredients: 4 lbs apples, peeled, […]
