Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Whipped Cashew Crème incorporates the fats found in cashews in to a plant-based whipped topping for desserts. It is ideal for use as a vegan mousse, whipped topping, or filling in both […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Aquafaba Whipped Crème replaces toppings that call for egg, or dairy with an airy, whipped chickpea emulsion ideal for vegan desserts. See Another Recipe Ingredients: • 1 (12 oz) can chickpeas• 1/2 cup powdered sugar• 1 tsp vanilla […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: Mushroom Gravy By Lyric Johns | Makes 12 Servings 2 quarts mushroom broth (see recipe on p. 17) 2 heads black garlic, diced 1⁄2 cup pinot noir 3 Tbsp all purpose flour 1 tsp dried sage 1 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 pie crust, rolled to ⅛-inch thick 2 apples, peeled and diced Squeeze lemon juice 1 Tbsp butter or vegan butter 2 Tbsp granulated cane sugar, or to taste 1 tsp cinnamon ⅛ […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Fall brings an abundance of apples, and what better way to share the abundance than a big pan of apple crisp!Sweet and tart apples topped with a buttery crunchy crumble and freshwhipped cream make a […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 ½ cups warm water 2 Tbsp Turbinado sugar 1 ½ tsp sea salt 1 pkt (21/4 tsp) active dry yeast 2 Tbsp butter or vegan butter, melted 4-5 cups organic unbleached wheat flour 10 cups water […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Fudgy Brownies Using fair trade chocolate, cane sugar, and unbleached wheat flour, this recipe creates the fudgiest of fudgy brownies! See Another Recipe Ingredients: 2 oz unsweetened baking chocolate ½ cup butter or vegan butter […]
Facebook Twitter LinkedIn Pinterest Email Marinated Portobello Mushroom Burgers Look no further for your vegan grilled burger option, using organic produce from LifeSource! Grill portobello mushroom burgers at your next party! See Another Recipe Ingredients: Portobello Mushroom Burgers 2 portobello mushroom caps 2 Tbsp Pickapeppa sauce 1 Tbsp coconut aminos 1 Tbsp olive oil 1 […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Spring wild nettles colcannon is a potato, nettles, and leek dish of Irish origin. It is a great way to enjoy early spring greens, such as abundant wild spring nettles in a satisfying dish. Gather spring wild nettles, using this book as a guide for identification: Jim […]
