Apple Tartlets

Apple Tartlets
Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Red Kuri Pie

Ingredients:

Instructions:

  1. Preheat the oven to 350°F. Spray a mini muffin or tart pan with cooking spray.
  2. Roll out pie dough, and cut out circles with a 3-inch cookie cutter. Press crusts into prepared muffin pan. Prick all over with a fork, including the sides, to prevent puffing. Bake for about 10 minutes, or until crusts are golden and crisp. Remove from the pan and cool on a rack.
  3. Toss apples with lemon juice. Heat butter in a large skillet over medium. Add apples, cooking and stirring occasionally for 5 minutes.
  4. In a small bowl, whisk together sugar, nutmeg, ginger, and salt. Stir into apple mixture.
  5. Whisk together cornstarch and water. Stir into apple mixture, cooking until thickened and bubbly, about 2 minutes. 
  6. Spoon apples into baked tart shells. Drizzle with caramel and enjoy!

Makes 15 mini pies

Like it? Share it!

See Another Recipe

Recipe Strawberry Crumble

Whether prepared as pie filling, or as a side dish, you will love the delicious flavor of Roasted Red Kuri Squash

Vegan Coconut Whip

Ingredients:

Instructions:

  1. Preheat the oven to 350°F. Add water to a 13×9-inch baking dish.
  2. Cut squash in half lengthwise and scoop out seeds and stringy bits. Spread 1 Tbsp butter and sprinkle 1 Tbsp sugar in each cavity. Place squash cut side up in the prepared baking dish.
  3. Bake uncovered 40-60 minutes, or until squash can be easily pierced with a fork.
  4. Scoop out the flesh and mash with a fork, or bender for a smooth puree. Season with salt and pepper, to taste.

Serves 4-6 servings

Halibut Curry

Weather in the valley? 

Weather at the coast?

See more great LifeSource Kitchen-Tested Recipes!

Free Recipe Books, from LifeSource.

Scroll to Top