Chicken Tacos with Mango Salsa

Ingredients:

Tacos:

• 1 lb boneless skinless chicken breast
• 2 Tbsp lime juice
• 2 Tbsp olive oil
• 2 cloves garlic, minced
• 2 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper
• 1/4 tsp cayenne
• 1/4 tsp red pepper flakes
• 8 corn tortillas (try our recipe for homemade corn tortillas.)

Salsa:

• 1 mango, peeled and chopped
• 1 jalapeño, seeded and finely chopped
• 1/2 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tsp lime juice
• Salt and pepper, to taste

Instructions:

1. For more even cooking, pound chicken breast to an even thickness, about 3/4 to 1 inch thick.
2. Add chicken, lime juice, olive oil, garlic, and spices to a bowl. Toss to coat and allow to marinate while you prepare the salsa.
3. Mix all salsa ingredients together in a small bowl. Set aside.
4. Cook chicken over medium heat in a large skillet until done, about 6-7 minutes each side. Remove from heat, allow to rest 5 minutes and shred with a fork.
5. While chicken is resting, heat tortillas per package instructions.
6. Serve shredded chicken with mango salsa on warm tortillas. Enjoy!

Makes tacos: 8