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Chicken Tacos with Mango Salsa


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  1. For more even cooking, pound chicken breast to an even thickness, about 3/4 to 1 inch thick.
  2. Add chicken, lime juice, olive oil, garlic, and spices to a bowl. Toss to coat and allow to marinate while you prepare the salsa.
  3. Mix all salsa ingredients together in a small bowl. Set aside.
  4. Cook chicken over medium heat in a large skillet until done, about 6-7 minutes each side. Remove from heat, allow to rest 5 minutes and shred with a fork.
  5. While chicken is resting, heat tortillas per package instructions.
  6. Serve shredded chicken with mango salsa on warm tortillas. Enjoy!

Makes tacos: 8

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