Facebook
Twitter
LinkedIn
Pinterest
Email
- Category: Desserts, Drinks
- Tags: Alcohol, Christmas, Cocktail, Comfort Food, Eggs, Gluten Free, Holiday, Mocktail, Vegetarian, Winter
This Delicious, Creamy, Chocolate Eggnog, Will Delight Your Holiday Guests!
See Another Recipe
Chocolate Eggnog
Ingredients:
- 3 egg yolks
- ¼ cup granulated cane sugar
- 1 ½ cup heavy whipping cream
- 1 cup milk
- ¼ cup unsweetened cocoa powder
- ½ tsp nutmeg
- ½ tsp cinnamon
- ½ tsp vanilla extract
Instructions:
- Beat together egg yolks and cane sugar until fluffy and light yellow.
- In a medium saucepan, whisk together whipping cream, milk, cocoa powder, nutmeg, and cinnamon over medium heat. Continuing to stir, heat until simmering gently.
- Turn off the heat. Slowly spoon hot cream mixture into the egg yolk mixture a little at a time, whisking constantly.
- Once most of the cream mixture is mixed with the egg, pour everything back into the saucepan. Return to medium heat, cooking and stirring until eggnog is thick enough to coat the back of a spoon. Remove from heat and stir in the vanilla. Refrigerate until chilled.
5 (4 oz) Servings
Boozy Eggnog: Add 1.5 oz whiskey, rum, or brandy to 4 oz eggnog.
Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods
See Another Recipe
