Ingredients

• 8 oz European Style butter, softened to room temperature
• 1 bunch radishes, thinly sliced
• 2 Tbsp green onion, thinly sliced
• 2 Tbsp curly parsley, finely chopped
• 2 ½ tsp lemon juice
• 1 tsp dried dill
• ½ tsp sea salt
• ¼ – ½ tsp black pepper

Instructions

1. Thinly slice radish bunch, green onions, and parsley (leaving some for garnish).
2. Add all the ingredients into a food processor, and mix on high until most chunks are small and thoroughly combined with the butter.

Enjoy with bread, crackers, potatoes, meat, or anything complemented by butter!