Kombucha Moscow Mule

Kombucha Moscow Mule

Ginger Syrup Ingredients:

  • 1/4 lb fresh ginger, peeled and thinly sliced
  • 1/2 cup granulated cane sugar
  • 1/2 cup water

Ginger Syrup Instructions:

  1. Combine water and sugar in a small saucepan. Bring to a low boil over medium high heat.
  2. When sugar is dissolved, add ginger. Simmer until syrup is slightly thickened, about 10-15 minutes.
  3. Remove from heat, allow to steep about 1 hour. Strain out ginger slices. Store in a sealed glass jar in the fridge until ready to use.

Cocktail Ingredients:

  • 6 oz Ginger Flying Embers Ginger & Oak Hard Kombucha or your favorite ginger kombucha.
  • 1 oz fresh lime juice
  • 1 oz ginger syrup, or to taste
  • Ice
  • 1 oz sparkling water

Cocktail Instructions:

  1. Mix together kombucha, lime juice, and ginger syrup.
  2. Pour over ice, top with sparkling water.
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