Kombucha Moscow Mule
Ginger Syrup Ingredients:
Ginger Syrup Instructions:
- Combine water and sugar in a small saucepan. Bring to a low boil over medium high heat.
- When sugar is dissolved, add ginger. Simmer until syrup is slightly thickened, about 10-15 minutes.
- Remove from heat, allow to steep about 1 hour. Strain out ginger slices. Store in a sealed glass jar in the fridge until ready to use.