Kombucha Moscow Mule

Kombucha Moscow Mule

Kombucha Moscow Mule

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Ham & Cannellini Bean Soup

Ginger Syrup Ingredients:

Ginger Syrup Instructions:

  1. Combine water and sugar in a small saucepan. Bring to a low boil over medium high heat.
  2. When sugar is dissolved, add ginger. Simmer until syrup is slightly thickened, about 10-15 minutes.
  3. Remove from heat, allow to steep about 1 hour. Strain out ginger slices. Store in a sealed glass jar in the fridge until ready to use.

Cocktail Ingredients:

Cocktail Instructions:

  1. Mix together kombucha, lime juice, and ginger syrup.
  2. Pour over ice, top with sparkling water.

See Another Recipe

Ham & Cannellini Bean Soup

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