Ratatouille Squash Eggplant Zucchini

Ratatouille

Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Recipe Vegan Mac and Cheese

Ratatouille is a classic French dish comprised of oven-baked, sliced, seasoned vegetables, including squash, eggplant, and zucchini

Ingredients: Instructions:
  1. Preheat oven to 375°F.
  2. Thinly slice vegetables so they have a consistent width. Consider using a mandolin to help with this step.
  3. Cover bottom of 9×9 baking dish with sauce. Stir in garlic and most of the fresh herbs. Season with salt and pepper. Layer onions on top of sauce.
  4. Arrange eggplant, zucchini, potatoes and tomatoes upright in alternating patterns in the pan.
  5. Drizzle with olive oil, sprinkle with remaining herbs.
  6. Cover with aluminum foil and bake 40 minutes. Remove foil, and sprinkle with Parmesan, if using. Return to oven and bake an additional 20 minutes. Serve hot.

The rich history of ratatouille

See Another Recipe

Broiled Swordfish With Pineapple Salsa

Like it? Share it!

Browse By Category

Chicken Recipe Bannerbeef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Whole Food Shopping List

Submit Your Recipe

Scroll to Top