Roasted Cauliflower

Ingredients:

• 1 head cauliflower, chopped into florets
• 4 cloves garlic, minced
• 1 Tbsp fresh lemon juice
• 1/4 cup olive oil
• 1/2 cup Parmesan, grated
• 1/2 tsp pepper
• 1/4 tsp salt

Instructions:

1. Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper.
2. In a bowl, toss together all ingredients until evenly coated.
3. Spread in a single layer on baking sheet.
4. Roast about 25 minutes, or until florets can be pierced with a fork and are golden brown. Flip halfway through.