Rosemary-Garlic Delicata Squash

Ingredients:

• 1 delicata squash, cut lengthwise with seeds removed
• 2 cloves fresh garlic, minced
• 1 Tbsp olive oil
• 1 sprig fresh rosemary, minced
• Salt and pepper, to taste
• Parmesan cheese, shredded

Instructions:

1. Slice squash into half inch pieces.
2. Heat oil in a skillet on medium heat. Add garlic and rosemary, cook until just fragrant.
3. Cook squash until tender, about 5-7 minutes, flipping halfway so each side browns evenly.
4. Sprinkle with salt, pepper and cheese. Serve warm.

Serves: 2-3