Slow Cooker Beef Brisket

Ingredients:

• 1 boneless beef brisket, (2.5-3 lbs)
• 3/4 cup red wine
• 1/4 cup Bragg Liquid Aminos
• 3 Tbs onion soup mix
• Salt & Pepper to taste

Instructions:

1. Mix wine with Braggs, onion soup mix, salt & pepper.
2. Put brisket in the slow cooker.
3. Pour wine mixture over the top and cook on either high (4 hrs.) or low (8 hrs.)