Sweet Potato Salad

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  • 2 1/2 lbs organic sweet potatoes, peeled and cut into 1-inch cubes
  • 3/4 cup organic red onion, diced
  • 1/2 bunch organic green onions, sliced
  • 1/4 cup red wine vinegar
  • 1/4 cup organic sunflower oil
  • 2 rounded teaspoons Dijon mustard
  • 1/8 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 3 teaspoon dried marjoram


  1. Boil sweet potatoes until just soft, cool.
  2. Place red and green onion into a large bowl.
  3. Whisk together oil, mustard, vinegar, salt and pepper. Add to chopped onions.
  4. Add cooled sweet potatoes and mix gently so they don’t break up.
  5. Chill before serving.

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