Vegan Chili

Vegan Chili
Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Apple Pudding Cake

 
A delicious Vegan Chili recipe, loaded with flavor, fiber, and protein. Entirely made of plant-based ingredients.

Vegan Chili

Makes 6-8 Servings

Ingredients:

Chili Seasoning:

Instructions:

  1. In a large, heavy bottomed pot, heat avocado oil over medium heat. Saute onion until translucent. Add leek and garlic, cook and stir one minute, or until garlic is fragrant. Add jalapenos and bell peppers, cook and stir and addition minute or two.

  2. Next, stir in bulgur wheat or quinoa, tomatoes, beans, and chili seasoning until fully combined.

  3. Bring to a low boil, reduce heat, cover, and simmer for about an hour, stirring occasionally. Taste and adjust seasonings if desired.

Refrigerate leftovers 3-4 days, or freeze up to 3 months.

How to Prepare Dried Beans:

  1. The night before you plan to cook your beans, rinse and pick through them, removing any split, shriveled, or otherwise damaged beans. Also, be on the lookout for any small rocks, grass, or other objects.

  2. Pour beans into a large bowl, and cover with 2 or 3 inches of water. Remove any that float to the top. Place in fridge, and allow to soak overnight.

  3. The next day, drain the beans and rinse in a colander.

  4. Place beans in a large, heavy bottomed pot. Cover again with an inch or two of water and a little salt.

  5. Bring to a simmer, reduce heat to medium low, cover, and continue to simmer until tender. This can take anywhere from 40 minutes to 2 hours, depending on the age, quality, and size, of the beans. Begin tasting larger beans for doneness after one hour.

Like it? Share it!

See Another Recipe

Garlic Cauliflower Mash

Scroll to Top