Cranberry Chutney This recipe creates a tangy and flavorful cranberry chutney. Fresh cranberries are combined with minced shallots, ginger, jalapeños, green and yellow bell peppers, apple cider vinegar, brown sugar, and raisins. The mixture is gently simmered for about 5 minutes until the cranberries are tender but not overly soft. The chutney balances sweet and […]
Garden Quinoa Vegetable Soup Recipe Description This hearty and flavorful recipe brings together a variety of fresh vegetables, herbs, and spices in a nutritious, satisfying dish. Begin by roasting cherry tomatoes in the oven until they are sweet and slightly caramelized. In a large pot, sauté onions and garlic until fragrant, then add carrots, celery, […]
Facebook Twitter LinkedIn Pinterest Email Rustic Prosciutto & Goat Cheese Pizza This gourmet Prosciutto and Goat Cheese Pizza offers a mouthwatering blend of flavors that elevate your homemade pizza game to a new level. Infused with the earthy aroma of fresh rosemary, the homemade crust serves as a perfect base for rich, caramelized onions, tender […]
Facebook Twitter LinkedIn Pinterest Email Chicken Skewers with Guasacaca Guasacaca (pronounced wah-sah-cah-ca) is the creamy, tangy, and amazingly delicious Venezuelan cousin to guacamole. Serve it up with grilled meat, slather it on a sandwich, or eat it with tortilla chips–you’ll find a hundred excuses to make it this summer! See Another Recipe Chicken Skewers with […]
Facebook Twitter LinkedIn Pinterest Email Pico de Gallo, also known as Salsa Fresca, is a fresh, uncooked salsa traditionally used in Mexican cuisine. It is named after the rooster’s beak (pico de gallo in Spanish) possibly due to the way the diced ingredients resemble bird feed or for the pinching action used to eat it. […]
Facebook Twitter LinkedIn Pinterest Email Canned Tuna Fishcakes Tired of eating canned tuna with a fork? Try this easy recipe! Make delicious fishcakes in fun shapes to dip in sauce! See Another Recipe Canned Tuna Fishcakes Ingredients: 1 (3 oz) packet tuna, or 1 (5 oz) can tuna, drained ½ cup yellow onion, minced 2 […]
Facebook Twitter LinkedIn Pinterest Email Sweet Potato Dinner Rolls Try these soft and sweet rolls with either vegan or dairy milk and butter for scrumptious results. See Another Recipe Sweet Potato Dinner Rolls If you would like to make ahead, freeze them after they have been formed in step 7, but before adding the maple […]
Facebook Twitter LinkedIn Pinterest Email We made these deliciously soft mashed potato dinner rolls with leftover Yukon Gold potatoes. The potatoes absolutely do not have to be plain! Ours had roasted garlic, butter, sour cream and a splash of milk–but plain potatoes will work just as well.Try them with either vegan or dairy milk and […]
Facebook Twitter LinkedIn Pinterest Email This appetizing dip is all plant-based, perfect for any party. Invite your friends to enjoy, regardless of dietary preferences, this dip’s a sure hit! See Another Recipe Ingredients: 1 cup raw cashews 3 cups water 2 tbsp lemon juice 2 tsp apple cider vinegar ½ tsp nutritional yeast Pinch salt 1 yellow onion, chopped 3 […]
