Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Warm your kitchen, and your guests with this plant-based Vegan Shepherd’s Pie recipe. Ingredients: Filling 1⁄2 cup dry green or brown lentils, rinsed 1 Tbsp Pickapeppa Sauce, or vegan worcestershire 1⁄2 tsp […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: 1 ½ cups unbleached wheat flour ½ tsp salt ½ tsp baking soda ½ tsp baking powder 2 tsp cinnamon ½ tsp nutmeg ¼ tsp black pepper ⅛ tsp ground cloves ⅔ cup turbinado […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Pineapple Upside Down Cupcakes For a fun twist on an old favorite pineapple upside down cake recipe, try these mini ǝpᴉsdn-uʍop cupcakes topped with fresh pineapple (or your favorite seasonal fruits.) Individual servings make […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Ingredients: Dough: • 1 bag or 3 ½ cups Pamela’s Bread Mix • 1 packet or 2 ¼ tsp active dry yeast • 1 Tbsp granulated cane sugar • ¼ tsp salt • ¾ cup […]
