Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Warm your kitchen, and your guests with this plant-based Vegan Shepherd’s Pie recipe. Ingredients: Filling 1⁄2 cup dry green or brown lentils, rinsed 1 Tbsp Pickapeppa Sauce, or vegan worcestershire 1⁄2 tsp […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 1 ½ cups unbleached wheat flour ½ tsp salt ½ tsp baking soda ½ tsp baking powder 2 tsp cinnamon ½ tsp nutmeg ¼ tsp black pepper ⅛ tsp ground cloves ⅔ cup turbinado sugar 2 eggs, beaten ½ cup butter, melted and cooled 2 tsp […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Pineapple Upside Down Cupcakes For a fun twist on an old favorite pineapple upside down cake recipe, try these mini ǝpᴉsdn-uʍop cupcakes topped with fresh pineapple (or your favorite seasonal fruits.) Individual servings make for fun at parties, or to share with children, friends, and friends with […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: Dough: 1 bag or 3 ½ cups Pamela’s Bread Mix 1 packet or 2 ¼ tsp active dry yeast 1 Tbsp granulated cane sugar ¼ tsp salt ¾ cup buttermilk ½ cup water ¼ cup butter, cut into half inch cubes 2 large eggs, beaten Filling: […]
