Cranberry Chutney This recipe creates a tangy and flavorful cranberry chutney. Fresh cranberries are combined with minced shallots, ginger, jalapeños, green and yellow bell peppers, apple cider vinegar, brown sugar, and raisins. The mixture is gently simmered for about 5 minutes until the cranberries are tender but not overly soft. The chutney balances sweet and […]
Garden Quinoa Vegetable Soup Recipe Description This hearty and flavorful recipe brings together a variety of fresh vegetables, herbs, and spices in a nutritious, satisfying dish. Begin by roasting cherry tomatoes in the oven until they are sweet and slightly caramelized. In a large pot, sauté onions and garlic until fragrant, then add carrots, celery, […]
Facebook Twitter LinkedIn Pinterest Email Cookie Tarts with Cherry Pudding This recipe is for delectable Cookie Tarts with Cherry Pudding, a perfect blend of rich, chocolaty goodness and the tart sweetness of cherries. It starts with a crust made from Loren’s Chocolate Brownie Cookie Dough, baked into perfect cup shapes to hold the filling. The […]
Facebook Twitter LinkedIn Pinterest Email Country Pork Ribs with BBQ Sauce This recipe is for slow-baked country style pork ribs. It starts with 2-3 pounds of ribs, seasoned with a homemade dry rub made from brown sugar, kosher salt, onion powder, garlic powder, smoked paprika, cayenne, mustard powder, and black pepper. The ribs are wrapped […]
Facebook Twitter LinkedIn Pinterest Email One Pot Plant Burger Pasta Indulge in a vegan delight with this One Pot Plant Burger Pasta recipe. Beyond Beef Plant-Based Ground is seasoned with smoked paprika, garlic powder, and onion powder, creating a savory base. Mushrooms, onions, and garlic are sautéed to perfection before being combined with flour, tomato […]
Facebook Twitter LinkedIn Pinterest Email Spicy Pineapple Margarita Mocktail Get ready to tantalize your taste buds with this spicy and refreshing Habanero Pineapple Mocktail! First, whip up a zesty Habanero Simple Syrup by simmering habanero peppers, organic cane sugar, and water until it’s slightly thickened. Once cooled and strained, it’s time to […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Chicken Cassoulet This Rustic Chicken and Bean Cassoulet is a hearty and comforting dish that combines the savory flavors of bone-in chicken, bacon, sausage, and an assortment of vegetables with the richness of white beans and aromatic herbs. It’s a delightful blend of textures and tastes […]
Facebook Twitter LinkedIn Pinterest Email Roasted Kabocha Squash This versatile side dish features kabocha squash, a winter squash with a rich and buttery flavor. The squash is brushed with a sweet and savory mixture of maple syrup, brown sugar, miso paste, and olive oil, complemented by the warmth of cinnamon, ginger, and a hint of […]
Facebook Twitter LinkedIn Pinterest Email Homemade Mustard **Classic Dijon Mustard:** A sophisticated blend of ground mustard, mustard seeds, white wine, and vinegar, sweetened with brown sugar and seasoned with kosher salt. This classic mustard is known for its robust and sharp flavor, made richer after refrigerating for days. Best enjoyed with cheeses, meats, or as […]
