Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 4 salmon fillets, about 6 oz each 2 Tbsp white miso paste ¼ cup honey 1 Tbsp rice vinegar 2 cloves garlic, minced 1 tsp ginger, grated Pepper, to taste 2 Tbsp olive oil, divided 6 cups chopped kale 3 tsp toasted sesame oil Sprinkle of sesame seeds Instructions: In a small saucepan over medium heat, […]
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