Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Chicken & Gnocchi Soup See Another Recipe Chicken & Gnocchi Soup Ingredients: ¼ cup olive oil or butter 3 stalks celery, diced 2 carrots, peeled and diced ½ yellow onion, diced 1 leek, green and […]
Facebook Twitter LinkedIn Pinterest Email New Recipe Chocolate Cherry Zucchini Muffins See Recipe Chocolate Cherry Zucchini Muffins Chocolate Cherry Zucchini Muffins make a tasty, healthy snack, breakfast, or dessert. Surprise your friends with moist chocolate goodness! See Another Recipe Chocolate Cherry Zucchini Muffins Ingredients: 1½ cups unbleached wheat flour ½ cup unsweetened baking cocoa […]
Facebook Twitter LinkedIn Pinterest Email Soft and sweet, these muffins are perfect with a little honey for breakfast, or as an accompaniment to spicy soup or chili. See Another Recipe Buttermilk Corn Muffins Ingredients: 1 cup unbleached wheat flour 1 cup corn flour ½ cup cornmeal (polenta) ½ cup granulated cane sugar 2 tsp baking powder 1 tsp kosher salt 1 cup buttermilk […]
Facebook Twitter LinkedIn Pinterest Email Apples originated in central Asia, trade introduced them to Europe. Apple pie was developed in England, and introduced to America. See Another Recipe Ingredients: Crust 3 cups all purpose flour, plus more for rolling out 1 ½ tsp sea salt 1 tsp unrefined cane sugar 1 cup cold butter, cubed 2 eggs, beaten 3 […]
Facebook Twitter LinkedIn Pinterest Email A traditional Mexican soup featuring meat and hominy in a rich broth, with salsa verde, poblano chilis and lime. See Another Recipe Ingredients: 3 Tbsp avocado oil (or other neutral oil) 2 poblano chilis, halved and seeded 2 lbs pork loin or leg roast, (or boneless chicken thighs) cut into 1-inch cubes 1 large yellow onion, chopped 4 cloves garlic, […]
Facebook Twitter LinkedIn Pinterest Email Our Banana Bread recipe is made with gluten free ingredients, but you’ll never be able to tell from the texture or flavor! See Another Recipe Ingredients: 1/2 cup butter, at room temperature 1/2 cup organic cane sugar 3 ripe bananas, finely mashed 2 eggs, beaten ¼ cup buttermilk 2 cups Pamela’s Amazing Bread Mix 1 Tbsp […]
Facebook Twitter LinkedIn Pinterest Email We made these deliciously soft mashed potato dinner rolls with leftover Yukon Gold potatoes. The potatoes absolutely do not have to be plain! Ours had roasted garlic, butter, sour cream and a splash of milk–but plain potatoes will work just as well.Try them with either vegan or dairy milk and […]
