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Recipe Tag: Mushrooms

Plant Burger Pasta

Plant Burger Pasta

Facebook Twitter LinkedIn Pinterest Email One Pot Plant Burger Pasta Indulge in a vegan delight with this One Pot Plant Burger Pasta recipe. Beyond Beef Plant-Based Ground is seasoned with smoked paprika, garlic powder, and onion powder, creating a savory base. Mushrooms, onions, and garlic are sautéed to perfection before being combined with flour, tomato […]

Chicken Cacciatore

Chicken Cacciatore Chicken cacciatore recipe from LifeSource

Facebook Twitter LinkedIn Pinterest Email Chicken Cacciatore  This recipe is for an oven-baked chicken cacciatore served over pasta, suitable for 4-6 servings. It starts with 1.5 to 2 pounds of bone-in chicken thighs or drumsticks seasoned with salt and pepper. The chicken is browned in olive oil in a large Dutch oven, then set aside. […]

Asparagus Risotto

Asparagus Risotto Asparagus Risotto

Facebook Twitter LinkedIn Pinterest Email Asparagus Risotto See Another Recipe Asparagus Risotto Ingredients: 4 cups hot low sodium chicken or vegetable broth 2 Tbsp butter 1 leek, finely chopped, tough greens discarded 3 cloves garlic, grated 1 cup Arborio rice ½ cup dry white wine  ½ lb fresh asparagus, sliced, tough ends discarded ½ cup […]

Creamy Mushroom Soup with Wild Rice

Creamy Mushroom Soup with Wild Rice Creamy Mushroom Soup with Wild Rice

Facebook Twitter LinkedIn Pinterest Email Creamy Mushroom Soup with Wild Rice See Another Recipe Ingredients: 1 cup wild rice blend 3 tbsp butter 1 large yellow onion, chopped 2 medium shallots, minced 4 cloves garlic, minced 1 ½ lb mushrooms (we used crimini, portobello, and shiitake) 2 tsp fresh thyme leaves, minced 1 tsp fresh rosemary, minced 1 tsp smoked paprika Salt and pepper, to taste […]

Butternut Squash Risotto

Butternut Squash Risotto Butternut Squash Risotto

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: ¼ cup butter 1 small onion, finely chopped 1½ cups roasted butternut squash, ¼-inch dice ½ cup butternut squash puree 3 cloves garlic, grated 3 tsp fresh thyme leaves, chopped 3 Tbsp fresh sage leaves, chiffonade ½ cup dry white wine  1 cup arborio rice 4 cups hot low sodium chicken or vegetable broth ½ cup parmesan […]

Seafood Risotto

Seafood Risotto Seafood Risotto

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Seafood Risotto Ingredients: 4 cups hot low sodium chicken or vegetable broth 1 lb hardshell clams ¼ cup butter 1 small onion, finely chopped ¼ lb trumpet mushrooms, ¼-inch dice 3 cloves garlic, grated ½ cup dry white wine  1 cup arborio rice 2 Tbsp fresh sage leaves, chiffonade 2 Tbsp fresh oregano, shopped 2 tsp fresh thyme leaves, chopped […]

Trumpet Mushroom Risotto

Trumpet Mushroom Risotto Trumpet Mushroom Risotto

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Trumpet Mushroom Risotto This recipe features King Trumpet Mushrooms, a form of oyster mushroom with a delicious earthy flavor.  See Another Recipe   Trumpet Mushroom Risotto   Ingredients: ¼ cup butter 1 small onion, finely chopped ¾ […]

Pasta with Chard and Mushrooms

Pasta with Chard and Mushrooms Pasta with Chard and Mushrooms

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Pasta with Chard and Mushrooms   See Another Recipe Pasta with Chard and Mushrooms   Ingredients: ½ lb whole wheat spaghetti ½ lb mushrooms, chopped (we used brown beech mushrooms) 4 slices bacon, cut into 1-inch pieces 1 large leek, white […]

Mushroom Pot Pie

Mushroom Pot Pie Mushroom Pot Pie

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe  Mushroom Pot Pie Ingredients: 1 recipe puff pastry, or frozen puff pastry, thawed 1 lb mushrooms, chopped (we used crimini, chanterelle, and the chef’s sampler package, a seasonal mix of different mushrooms) […]

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