SPRING GREENS!
Jeff Watson
You remember, that yucky green leafy stuff some of us really didn’t care for as kids. If Mom said they were good for us, they mustn’t taste good. Good thing Popeye set us straight on that one.
So now we’re grown up and sophisticated, what are all those strange plants on the produce rack, anyway?
Here, I’ll profile the more popular and nutritious ones, like Dandelion, Chard, Collards, Kale, Arrugula and Mustard Greens.
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