Garlic-Rosemary Roasted Potatoes

Ingredients:

• 1 lb red, yellow or purple potatoes, quartered
• 2 Tbsp olive oil
• 3 cloves garlic, chopped
• 2 sprigs fresh rosemary, chopped
• 1/2 tsp sea salt
• 1/2 tsp pepper

Instructions:

1. Preheat oven to 375°F. Line a rimmed baking sheet with foil or parchment.
2. Toss all ingredients in a small bowl.
3. Spread out in a single layer on baking sheet.
4. Bake until potatoes can be easily pierced with a fork, about 30 minutes.