Hannah’s Texas Caviar

Ingredients:

Texas Caviar:

• One 14 oz can black beans
• 1 cup fresh corn
• 1 red bell pepper, chopped
• 1 Ataulfo mango, pitted, peeled and chopped
• 1 small red onion, chopped
• 2 or 3 Persian cucumbers, chopped

Creamy Avocado Dressing

• Small handful cilantro leaves
• 2 limes, juiced
• 1/4 cup coconut milk
• 1 avocado, peeled, pitted and chopped
• Salt and pepper

Instructions:

1. Add all caviar ingredients to a bowl.
2. Add all dressing ingredients to a blender, blend until smooth and creamy. Season with salt and pepper, to taste.
3. Toss veggies with dressing.