Banana Bread

Ingredients:

• 1/2 cup butter
• 1/2 cup organic cane sugar
• 2 eggs, beaten
• 3 ripe bananas, finely mashed
• 1/2 tsp vanilla extract
• 1/2 tsp salt
• 1 1/2 cup all purpose flour
• 2 tsp baking powder

Instructions:

1. Preheat the oven to 350°F. Grease an 8×4-inch loaf pan with cooking spray or butter.
2. Cream together butter and sugar. Mix in eggs, bananas, and vanilla.
3. In a large bowl, mix together salt, flour, and baking powder.
4. Add flour mixture to butter mixture, stir until just combined.
5. Bake for 45-55 minutes, or until a wooden pick inserted into the center comes out clean.
6. Cool for 5-10 minutes, remove from the pan. Cool completely before wrapping and storing. 

Makes 8 servings

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