Banana Muffins

Banana Muffins

Ingredients:

• ½ cup butter, room temperature
• ½ cup evaporated cane sugar
• 2 eggs
• ½ tsp vanilla
• 2-3 very ripe bananas, mashed fine
• ½ tsp kosher salt
• 1 ½ cups unbleached wheat flour
• 2 tsp baking powder
• ¼ cup unbleached wheat flour
• ¼ cup rolled oats
• ¼ cup brown sugar
• 3 Tbsp butter, melted
• ½ tsp cinnamon
• ⅛ tsp nutmeg
• ⅛ tsp ginger
• ⅛ tsp allspice

Instructions:

1. Preheat the oven to 350°F. Line a muffin pan with baking cups.
2. In a large bowl, cream together butter and cane sugar until light and fluffy, about 3 minutes. Beat in eggs and vanilla until blended. Stir in banana, 1 ½ cups flour, and baking powder until fully mixed.
3. In a small bowl, stir together ¼ cup flour, rolled oats, brown sugar, melted butter, cinnamon, nutmeg, ginger, and allspice.
4. Fill muffin cups with banana batter ½-¾ of the way full. Sprinkle oat mixture evenly over the batter. Bake in the preheated oven for 20-23 minutes, or until a pick inserted into the center comes out clean. Cool on a rack.

Serves 10-12

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