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Banana Muffins

Banana Muffins

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Banana Muffins



  1. Preheat the oven to 350°F. Line a muffin pan with baking cups.
  2. In a large bowl, cream together butter and cane sugar until light and fluffy, about 3 minutes. Beat in eggs and vanilla until blended. Stir in banana, 1 ½ cups flour, and baking powder until fully mixed.
  3. In a small bowl, stir together ¼ cup flour, rolled oats, brown sugar, melted butter, cinnamon, nutmeg, ginger, and allspice.
  4. Fill muffin cups with banana batter ½-¾ of the way full. Sprinkle oat mixture evenly over the batter. Bake in the preheated oven for 20-23 minutes, or until a pick inserted into the center comes out clean. Cool on a rack.

Serves 10-12

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