Facebook Twitter LinkedIn Pinterest Email French Apple Tarts LifeSource French Apple Tart recipe combines a buttery crust with an apple custard filling. The crust is made with all-purpose flour, butter, sugar, and a touch of milk or heavy cream, resulting in a tender and flaky base for the tart. The filling consists of thinly sliced […]
Facebook Twitter LinkedIn Pinterest Email Blueberry Shortcakes with Grapefruit Curd See Another Recipe Blueberry Shortcakes with Grapefruit Curd Ingredients: Shortcakes 2 cups unbleached white flour, plus more for kneading ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp salt ¾ tsp cream of tartar ¾ cup cold butter, cut into cubes ¾ cup whole milk ¼ cup buttermilk Grapefruit Curd – […]
Facebook Twitter LinkedIn Pinterest Email New Recipe Chocolate Cherry Zucchini Muffins See Recipe Chocolate Cherry Zucchini Muffins Chocolate Cherry Zucchini Muffins make a tasty, healthy snack, breakfast, or dessert. Surprise your friends with moist chocolate goodness! See Another Recipe Chocolate Cherry Zucchini Muffins Ingredients: 1½ cups unbleached wheat flour ½ cup unsweetened baking cocoa […]
Facebook Twitter LinkedIn Pinterest Email No Bake Blueberry Cheesecake Why bake when you can easily blend up this delicious blueberry cheesecake? See Another Recipe No Bake Blueberry Cheesecake Ingredients: Crust 9 whole graham crackers, crushed to fine crumbs (about a cup of crumbs) ⅓ cup butter, melted 3 Tbsp granulated cane sugar Cream Cheese Filling ¾ cup whipping […]
Facebook Twitter LinkedIn Pinterest Email Peach Cornmeal Shortcakes See Another Recipe Peach Cornmeal Shortcakes Ingredients: Shortcakes 1 1/2 cups unbleached white flour, plus more for kneading ½ cup cornmeal ¼ cup granulated cane sugar 1 Tbsp baking powder 1 tsp salt ¾ cup cold butter, cut into cubes 1 cup buttermilk Peaches 1 lb fresh peaches, sliced 2 Tbsp brown sugar 1 Tbsp lemon juice […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Raspberry Rose Cheesecake See Another Recipe Raspberry Rose Cheesecake Ingredients: Crust 1 box Simple Mills Honey Cinnamon Sweet Thins, crushed to fine crumbs (about a cup of crumbs) ⅓ cup butter, melted 3 Tbsp granulated cane sugar Cheesecake 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Chocolate Cupcakes with Raspberry Rose Jam See Another Recipe Vegan Chocolate Cupcakes with Raspberry Rose Jam Ingredients: Raspberry Rose Jam 1 (10 oz) package frozen raspberries 1 cup granulated cane sugar ½ cup dried rose […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Vegan Chocolate Beet Cupcakes See Another Recipe Vegan Chocolate Beet Cupcakes Ingredients: Cupcakes 2 small beets, Scrubbed clean, tops and bottoms sliced off 2 tsp olive oil 1 ½ cups unbleached white flour ½ cup unsweetened baking cocoa 2 […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email Persimmon Muffins See Another Recipe Persimmon Muffins Ingredients: 2 cups unbleached all purpose flour 1 tsp baking soda 1 tsp baking powder 1 tsp cinnamon ½ tsp kosher salt ½ tsp nutmeg ¼ tsp cloves […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Banana Muffins Ingredients: ½ cup butter, room temperature ½ cup evaporated cane sugar 2 eggs ½ tsp vanilla 2-3 very ripe bananas, mashed fine ½ tsp kosher salt 1 ½ cups unbleached wheat flour 2 tsp baking powder ¼ cup unbleached […]
