2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Persimmon Muffins

Persimmon Muffins

Persimmon Muffins

See Another Recipe

Crispy Candied Pecans

Persimmon Muffins



  1. Preheat the oven to 350°F. Line a muffin pan with baking cups. 
  2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, salt, nutmeg, cloves, and cardamom. Set aside.
  3. In a second bowl, cream together butter and sugar until fluffy, about 2 minutes.
  4. Beat in eggs, one at a time. Then add buttermilk, sour cream, and persimmon persimmon pulp. 
  5. Stir in flour mixture until just combined. Fold in chopped apple. Do not overmix. Fill each baking cup to the top.
  6. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. 
  7. Allow muffins to cool in the pan 2-5 minutes before removing to a rack.

Makes about 12-15 muffins



Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Cashew Alfredo Zoodles

Like it? Share it!

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Subscribe To Our Email
organic icon
Skip to content