Persimmon Muffins

Persimmon Muffins
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Persimmon Muffins

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Persimmon Muffins

Ingredients:

Instructions:

  1. Preheat the oven to 350°F. Line a muffin pan with baking cups. 
  2. In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, salt, nutmeg, cloves, and cardamom. Set aside.
  3. In a second bowl, cream together butter and sugar until fluffy, about 2 minutes.
  4. Beat in eggs, one at a time. Then add buttermilk, sour cream, and persimmon persimmon pulp. 
  5. Stir in flour mixture until just combined. Fold in chopped apple. Do not overmix. Fill each baking cup to the top.
  6. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. 
  7. Allow muffins to cool in the pan 2-5 minutes before removing to a rack.

Makes about 12-15 muffins

 

 

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