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Thai Chicken Stir Fry

Thai Chicken Stir Fry

Thai Chicken Stir Fry

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Thai Chicken Stir Fry



  1. In a small saucepan over medium heat, whisk together peanut butter, aminos, fish sauce, rice vinegar, ginger, and red pepper flakes until smooth. Remove from heat and set aside.
  2. Heat 1 Tbsp olive oil in a large skillet or wok over medium high heat until shimmering.
  3. Add chicken to the skillet in a single layer. Brown for 3 minutes each side until cooked through. Remove from the skillet and set aside.
  4. If needed, add remaining olive oil to the skillet. Cook and stir onion until translucent, about 3 minutes. Add garlic and cook until fragrant, an additional minute. Add remaining  veggies  and cook and stir until crisp-tender, another 3-4 minutes. Remove from the skillet and set aside.
  5. Heat peanut sauce in a skillet until warm and bubbling. Add chicken and veggies back in, and toss in the sauce. Gently fold in noodles until coated and warmed through.
  6. Serve immediately with a wedge of lime. Garnish with cilantro, if desired.



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