Basil Vinaigrette

Ingredients:

• 1 cup fresh basil leaves, packed (approx 1 bunch Sally’s basil)
• 3 cloves garlic, minced
• 1 small shallot, minced
• 2 tsp fresh lime juice
• 1/4 cup white balsamic vinegar
• 1/4 cup extra virgin olive oil
• 1/2 tsp salt
• 1 tsp pepper

Instructions:

1. Add all ingredients to a blender or food processor. Blend until smooth.
2. Serve with fresh tomatoes, on pasta salad, or as a marinade for chicken or fish. Enjoy!