Important COVID-19 Update: Thank you for your patience while we navigate these difficult times. Read more.

(503) 361-7973 | Open Daily:
8:00 AM – 8:00 PM

2649 Commercial
St. SE

Salem Oregon, 97302

Call Us:
(503) 361-7973

Customer Support

Open Daily:
8:00 AM - 8:00 PM

Online store always open

Blueberry Kefir Pancakes

Blueberry Kefir Pancakes

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email

With the addition of Kefir, a fermented milk beverage similar to yogurt, these Blueberry Pancakes have a tangy, flavor and fluffy Blueberry Pancake Appeal.



  1. In a small saucepan, melt 2 Tbsp butter and honey together. Allow to cool slightly.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Stir in kefir, eggs, butter and honey mixture, and vanilla until just combined. Fold in blueberries. Batter will be lumpy.
  4. Allow mixture to rest and do it’s thing for at least ten minutes.
  5. Preheat your skillet or griddle over medium heat for at least 5 minutes. Grease with extra butter.
  6. Ladle batter onto the hot skillet using a ¼ cup measuring cup. Cook pancakes until golden, about 2-3 minutes. Edges will be dry and tops will be bubbly when it’s time to flip.
  7. Flip your pancakes, and allow to finish cooking on the second side, about 2-3 minutes.

Click here to see more LifeSource Kitchen Tested recipes!

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print

Browse By Category

beef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Scroll to Top