Chicken Marsala

Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Cashew Alfredo Zoodles

Ingredients:

Instructions:

  1. Coat chicken evenly in flour seasoned with salt and pepper. Set aside.
  2. Heat olive oil and 1 Tbsp butter in a large skillet over medium high heat. Brown chicken, about 4-5 minutes each side. Remove from skillet and set aside.
  3. Stirring frequently, cook mushrooms in remaining 1 Tbsp butter for about 4 minutes, or until browned.
  4. Add shallots and garlic, cooking until shallots are fragrant and translucent, about 2 minutes.
  5. Add chicken broth, Marsala, heavy cream, and thyme, stir and scrape up any bits from the pan.
  6. Bring to a boil, and then reduce heat to medium and simmer, stirring occasionally, until sauce thickens and reduces by half. About 10-12 minutes.
  7. Return chicken to the pan and heat through, about 2 minutes. Serve with cooked linguine and sprinkle with shredded Parmesan.

See Another Recipe

Recipe Ceviche

Like it? Share it!

Browse By Category

Chicken Recipe Bannerbeef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Whole Food Shopping List

Submit Your Recipe

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content