Recipe Tag: Wine

Asparagus Risotto

Asparagus Risotto Asparagus Risotto

Facebook Twitter LinkedIn Pinterest Email Asparagus Risotto See Another Recipe Asparagus Risotto Ingredients: 4 cups hot low sodium chicken or vegetable broth 2 Tbsp butter 1 leek, finely chopped, tough greens discarded 3 cloves garlic, grated 1 cup Arborio rice ½ cup dry white wine  ½ lb fresh asparagus, sliced, tough ends discarded ½ cup […]

Butternut Squash Risotto

Butternut Squash Risotto Butternut Squash Risotto

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: ¼ cup butter 1 small onion, finely chopped 1½ cups roasted butternut squash, ¼-inch dice ½ cup butternut squash puree 3 cloves garlic, grated 3 tsp fresh thyme leaves, chopped 3 Tbsp fresh sage leaves, chiffonade ½ cup dry white wine  1 cup arborio rice 4 cups hot low sodium chicken or vegetable broth ½ cup parmesan […]

Seafood Risotto

Seafood Risotto Seafood Risotto

Facebook Twitter LinkedIn Pinterest Email See Another Recipe Seafood Risotto Ingredients: 4 cups hot low sodium chicken or vegetable broth 1 lb hardshell clams ¼ cup butter 1 small onion, finely chopped ¼ lb trumpet mushrooms, ¼-inch dice 3 cloves garlic, grated ½ cup dry white wine  1 cup arborio rice 2 Tbsp fresh sage leaves, chiffonade 2 Tbsp fresh oregano, shopped 2 tsp fresh thyme leaves, chopped […]

Mushroom Scallops Pasta with Kale

Mushroom Scallops Pasta with Kale Mushroom Scallops Pasta With Kale

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Mushroom Scallop Pasta with Kale Ingredients: 8 oz linguine, cooked until almost al dente (about 5 minutes), 1 cup pasta water reserved 1 lb trumpet mushrooms, the largest you can find 2 […]

Mulled Wine

Mulled Wine Mulled Wine

Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Ingredients: 1 (750ml) bottle red wine (we used Handcraft Dark Red Blend) 2 oranges, juiced and zested 1 cup cranberries (fresh or frozen) ¼ cup maple syrup, or to taste 2 cinnamon sticks 1 Tbsp mulling spices (we used Frontier from […]

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