Vegan French Onion Soup

Vegan French Onion Soup
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

Made with vegan butter and vegan cheese, this classic French Onion Soup recipe offers warmth and savory satisfaction.

See Another Recipe

Recipe Sangria

Vegan French Onion Soup

Ingredients:

Instructions:

  1. Melt butter in a six quart heavy bottomed pan over medium heat. Stir in onions, until coated in butter. Cook until brown and caramelized, stirring every 5 minutes or so. This can take 30-40 minutes.
  2. Add garlic, cook and stir for 2 minutes, or until softened and fragrant.
  3. Add flour. Cook and stir for about 10 minutes.
  4. Add in red wine to deglaze the pan, scraping all of the brown bits from the bottom of the pan. Stir until smooth.
  5. Stir in remaining ingredients, mushroom broth, pickapeppa sauce, bay leaf, thyme, sea salt, and pepper. Cook for another 20 minutes. 
  6. Taste the soup, adjust seasonings if desired. Spoon soup into broiler safe ramekins. Put on a rimmed baking sheet. Brush baguette slices with olive oil, float on top of the soup. Top with cheese. Broil for 3-5 minutes, or until the cheese is melted and bubbly.

No broiler safe ramekins? Not to worry! Preheat the oven to 450°F. Brush baguette slices with olive oil. Bake on a lined baking sheet for 5 minutes. Flip, and top with cheese. Bake for another 5 minutes, or until the cheese is melted and bubbly. Spoon soup into bowls and top with toasted bread and cheese. Enjoy!

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Loaded Mashed Potato Pancakes

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print
Scroll to Top