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Crispy Almond Butter Cookies

Crispy Almond Butter Cookies
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Crispy Almond Butter Cookies



  • 1 cup butter, cut into cubes
  • 1 ½ cups all purpose flour, spooned and leveled
  • ¾ tsp baking soda
  • ½ tsp baking powder
  • ¼ tsp kosher salt
  • ½ cup brown sugar
  • ½ cup granulated sugar
  • 2 eggs
  • 1 cup almond butter
  • 1 tsp vanilla extract
  • 1 cup chocolate chips


  1. In a medium saucepan, cook butter over medium heat, stirring constantly. Butter will become foamy, and then turn a golden brown with a delicious nutty scent, about 5-8 minutes. Remove from heat and allow to cool slightly.
  2. In a small bowl, whisk together flour, baking soda, baking powder, and kosher salt. Set aside.
  3. Add browned butter, brown sugar, and white sugar to a large mixing bowl. Beat on medium until well combined, about 1 minute. Add eggs and vanilla, beat on medium speed until light and fluffy, another minute or 2. Beat in almond butter until completely mixed, 30 seconds to 1 minute.
  4. Stir in flour mixture until combined. Fold in the chocolate chips. Cover and refrigerate for at least 1 hour.
  5. Preheat the oven to 350°F. Line a baking sheet with parchment paper or a silicone mat. Scoop dough onto the prepared baking sheet by the tablespoonful. Bake for 11-13 minutes or until cookies are set and browned around the edges. Allow to cool on the baking sheet 5 minutes before removing to a rack. 

Makes about 3 dozen cookies




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