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Vegan Chocolate Crème Pie

Vegan Chocolate Crème Pie
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Vegan Chocolate Crème Pie



  • ½ cup granulated cane sugar
  • ¼ cup cocoa powder
  • ¼ cup cornstarch
  • 1 tsp cinnamon
  • ¼ tsp kosher salt
  • 1 (13.5 oz) can full fat coconut milk
  • 1 cup non-dairy milk
  • 1 cup vegan chocolate chips
  • 1 tsp vanilla paste or extract
  • 1 pre-baked vegan pie crust
  • Dairy free whipped cream


  1. Whisk together cane sugar, cocoa powder, cornstarch, cinnamon, and kosher salt in a medium saucepan. Stir in coconut milk and non-dairy milk. Turn up the heat to medium high.
  2. Whisking constantly, bring the mixture to a low boil. Turn down heat to medium, and continue cooking and stirring until very thick, about 2 to 3 minutes. Remove from heat. Stir in chocolate chips and vanilla, continue stirring until chocolate chips are completely melted.
  3. Scrape the pudding mixture into the prebaked pie crust with a spatula. Cover and refrigerate until chilled, at least 3 hours.
  4. Slice and serve with dairy free whipped cream.

Serves 8




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