Vegan Chocolate Crème Pie

Vegan Chocolate Crème Pie

See Another Recipe

Lamb Stew With Lentils

Vegan Chocolate Crème Pie



  1. Whisk together cane sugar, cocoa powder, cornstarch, cinnamon, and kosher salt in a medium saucepan. Stir in coconut milk and non-dairy milk. Turn up the heat to medium high.
  2. Whisking constantly, bring the mixture to a low boil. Turn down heat to medium, and continue cooking and stirring until very thick, about 2 to 3 minutes. Remove from heat. Stir in chocolate chips and vanilla, continue stirring until chocolate chips are completely melted.
  3. Scrape the pudding mixture into the prebaked pie crust with a spatula. Cover and refrigerate until chilled, at least 3 hours.
  4. Slice and serve with dairy free whipped cream.

Serves 8 

Click to see more great ‘kitchen-tested’ recipes from LifeSource Natural Foods

See Another Recipe

Ham & Cannellini Bean Soup

Like it? Share it!

Scroll to Top