Vegan Chocolate Crème Pie

Vegan Chocolate Crème Pie

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Vegan Chocolate Crème Pie



  1. Whisk together cane sugar, cocoa powder, cornstarch, cinnamon, and kosher salt in a medium saucepan. Stir in coconut milk and non-dairy milk. Turn up the heat to medium high.
  2. Whisking constantly, bring the mixture to a low boil. Turn down heat to medium, and continue cooking and stirring until very thick, about 2 to 3 minutes. Remove from heat. Stir in chocolate chips and vanilla, continue stirring until chocolate chips are completely melted.
  3. Scrape the pudding mixture into the prebaked pie crust with a spatula. Cover and refrigerate until chilled, at least 3 hours.
  4. Slice and serve with dairy free whipped cream.

Serves 8 

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