Grilled Chicken Tacos

Grilled Chicken Tacos
Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

Fresh and flavorful Grilled Chicken Tacos with fresh herbs, cheese, and salsa! The perfect recipe for entertaining guests with an appetite!

See Another Recipe

Honey Ginger Glazed Carrots

Ingredients:

 

Instructions:

  1. Pound chicken to an even ½-inch thickness. Place in a bowl or plastic zipper bag. 
  2. In a small bowl, whisk together lime, pineapple, olive oil, garlic, chili powder, paprika, onion powder, salt, pepper, cayenne, and pepper flakes. Pour over chicken and toss to coat. Refrigerate covered or sealed if using a zipper bag, at least 2 hours or overnight.
  3. Heat grill to medium high, or about 400F. If broiling, set to high heat and preheat for at least 10 minutes. Remove chicken from marinade, shake off any excess.
  4. Grill or broil chicken about 6-7 minutes per side, or until internal temperature reaches 165F. Allow to rest 10 minutes before chopping.
  5. Divide meat between 8 corn tortillas. Serve with cheese, onion, cilantro, and salsa.

Makes 8 tacos

 

See more great LifeSource Kitchen-Tested Recipes!

See Another Recipe

Halibut Curry

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print
Scroll to Top