Ingredients:

• 1 cup butter, softened
• 1 cup powdered cane sugar
• 2 cups flour
• 2 tsp vanilla
• ¼ cup granulated cane sugar
• ½ cup jam or preserves of your choice 

Instructions:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a bowl, cream together butter and sugar. Mix in vanilla extract and flour.
3. Scoop 1 tbsp dough at a time, and roll into balls. Roll balls in granulated cane sugar. Press gently with fingers or the bottom of a glass until slightly flattened. Press your thumb, or a round measuring spoon gently into the dough to create an indentation. Fill with about a teaspoon of jam.
4. Freeze on baking sheet about 20 minutes. This will help control spread.
5. Bake 13-15 minutes, or until slightly golden. Remove from baking sheet immediately to cool.