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Jammy Shortbread

Shortbread with Jam-filled Thumbprints

Jammy Shortbread

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  1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
  2. In a bowl, cream together butter and sugar. Mix in vanilla extract and flour.
  3. Scoop 1 tbsp dough at a time, and roll into balls. Roll balls in granulated cane sugar. Press gently with fingers or the bottom of a glass until slightly flattened. Press your thumb, or a round measuring spoon gently into the dough to create an indentation. Fill with about a teaspoon of jam.
  4. Freeze on baking sheet about 20 minutes. This will help control spread.
  5. Bake 13-15 minutes, or until slightly golden. Remove from baking sheet immediately to cool.

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