Maple Delicata Squash

Ingredients:

• 1 delicata squash, cut lengthwise with seeds removed
• 1 Tbsp olive oil
• 1 Tbsp maple syrup
• 1 tsp cinnamon
• Pinch of cayenne (if desired)
• Kosher salt, to taste

Instructions:

1. Slice squash into half inch pieces.
2. Heat oil in a skillet on medium heat. Sauté squash about 5 minutes.
3. Add maple syrup, cinnamon, cayenne, and salt. Toss until squash is coated.
4. Cover and cook until tender, about 5 minutes. Serve warm.

Serves: 2-3