2649 Commercial
St. SE

Salem Oregon, 97302

Open Daily:
8:00 AM - 9:00 PM

Online store always open

Pretzel Dogs

Facebook
Twitter
LinkedIn
Pinterest
Email

See Another Recipe

Recipe Smores

Ingredients:

Instructions:

  1. In a large bowl, stir together 11/2 cups warm water, turbinado sugar, 2 tsp kosher salt, and active dry yeast. Allow to sit about 5-8 minutes, until yeast is foamy.
  2. Stir in butter. Mix in 4 cups of flour one cup at a time, stirring after each cup, until well combined. Use your hands and knead the dough if it gets too hard to stir. If dough is still very sticky, add the remaining flour a little at a time until it holds together and is slightly tacky.
  3. Turn dough onto a lightly floured board and knead for 5 minutes. Cover with a towel or plastic wrap and allow to rest about 20 minutes.
  4. While dough is resting, preheat oven to 450°F. Bring 10 cups water and 1/2 cup baking soda to a boil in a large pot. Line a sheet pan with parchment paper.
  5. Cut the dough into 8 equal pieces. Roll each piece into a 20-inch long rope, and wrap around each sausage.
  6. Boil the dough wrapped sausages one at a time in the baking soda water for 20 seconds, remove with a slotted spatula to the baking sheet.
  7. Brush pretzel dogs with egg wash, sprinkle with kosher salt.
  8. Bake 12-15 minutes, or until golden brown.

See Another Recipe

Loaded Mashed Potato Pancakes

Like it? Share it!

Browse By Category

Chicken Recipe Bannerbeef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Whole Food Shopping List

Submit Your Recipe

Scroll to Top
Subscribe To Our Email
Subscribe To Our Email
Subscribe To Our Email
Follow Us On Instagram
fair trade
Follow Us On Instagram
Vegan
Subscribe To Our Email
organic icon
Skip to content