Salmon with Strawberry Salsa

Ingredients:

• 2 cups strawberries, chopped
• 1/2 cup white onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeño, finely chopped
• 1 lime, juiced
• Salt and pepper, to taste
• 2 Tbsp balsamic vinegar
• 1 Tbsp olive oil
• 1 lb salmon, cut into 4 fillets

Instructions:

1. In a bowl, gently toss together strawberries, onion, cilantro, jalapeño, and lime juice. Season to taste with salt and pepper.
2. Preheat oven to 450°F. Line a baking sheet with parchment paper.
3. In a small bowl, mix together olive oil and balsamic vinegar. Brush salmon with mixture.
4. Place salmon on baking sheet skin side down. Bake about 8 minutes, or until cooked through, and flakes easily with a fork.
5. Top salmon with strawberry salsa.

Makes: 4 servings