Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Watermelon Salsa Ingredients: 1 cup watermelon, ½-inch dice ½ cup mango, ½-inch dice ¼ cup red onion, finely chopped 3 Tbsp cilantro, finely chopped 1 serrano pepper (or to taste), seeded and minced Salt and pepper, to taste […]
Share on facebook Facebook Share on twitter Twitter Share on linkedin LinkedIn Share on pinterest Pinterest Share on email Email See Another Recipe Lingcod With Miso Butter Ingredients: 4 Tbsp unsalted butter, room temperature 2 Tbsp miso paste (we used Miso Master Mellow White Miso, but any variety will do. Darker misos will have a more intense […]
True Alaskan Cod With Creamy Yogurt Dill Sauce Facebook Twitter LinkedIn Pinterest Email This recipe features True Cod from Pacific Seafood. Sustainably caught in Alaska, Pacific Cod is mild flavored, tender white meat that is easy to prepare! See Another Recipe Pan Fried Cod with Creamy Dill Sauce Ingredients: ½ cup greek or dairy free yogurt 4 fronds dill, […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 6 large organic eggs 1/4 cup white distilled vinegar 3/4 cup smoked salmon, finely chopped 1/4 cup mayonnaise 2 Tbsp whole grain mustard 2 Tbsp capers, rinsed and finely chopped 1/4 cup green onions, finely chopped 2 Tbsp shallot, minced 1 Tbsp lemon juice 1/2 tsp lemon zest 1 tsp hot sauce 1 tsp black pepper 1/2 tsp chili powder […]
Facebook Twitter LinkedIn Pinterest Email See Another Recipe Ingredients: 2 cups strawberries, chopped 1/2 cup white onion, finely chopped 1/4 cup cilantro, chopped 1 jalapeño, finely chopped 1 lime, juiced Salt and pepper, to taste 2 Tbsp balsamic vinegar 1 Tbsp olive oil 1 lb salmon, cut into 4 fillets Instructions: In a bowl, gently toss together strawberries, onion, cilantro, jalapeño, and lime […]
