Salmon with Strawberry Salsa


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  1. In a bowl, gently toss together strawberries, onion, cilantro, jalapeño, and lime juice. Season to taste with salt and pepper.
  2. Preheat oven to 450°F. Line a baking sheet with parchment paper.
  3. In a small bowl, mix together olive oil and balsamic vinegar. Brush salmon with mixture.
  4. Place salmon on baking sheet skin side down. Bake about 8 minutes, or until cooked through, and flakes easily with a fork.
  5. Top salmon with strawberry salsa.

Makes: 4 servings

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