Important COVID-19 Update: Thank you for your patience while we navigate these difficult times. Read more.

(503) 361-7973 | Open Daily:
8:00 AM – 8:00 PM

2649 Commercial
St. SE

Salem Oregon, 97302

Call Us:
(503) 361-7973

Customer Support

Open Daily:
8:00 AM - 8:00 PM

Online store always open

Salmon with Strawberry Salsa

Share on facebook
Facebook
Share on twitter
Twitter
Share on linkedin
LinkedIn
Share on pinterest
Pinterest
Share on email
Email

Ingredients:

  • 2 cups strawberries, chopped
  • 1/2 cup white onion, finely chopped
  • 1/4 cup cilantro, chopped
  • 1 jalapeño, finely chopped
  • 1 lime, juiced
  • Salt and pepper, to taste
  • 2 Tbsp balsamic vinegar
  • 1 Tbsp olive oil
  • 1 lb salmon, cut into 4 fillets

Instructions:

  1. In a bowl, gently toss together strawberries, onion, cilantro, jalapeño, and lime juice. Season to taste with salt and pepper.
  2. Preheat oven to 450°F. Line a baking sheet with parchment paper.
  3. In a small bowl, mix together olive oil and balsamic vinegar. Brush salmon with mixture.
  4. Place salmon on baking sheet skin side down. Bake about 8 minutes, or until cooked through, and flakes easily with a fork.
  5. Top salmon with strawberry salsa.

Makes: 4 servings

Like it? Share it!

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email
Share on print

Browse By Category

beef recipesfish recipesvegan recipessweets recipesbreakfast recipessoup recipes

Scroll to Top